Silent Hood ^TM  

The innovative ventilation chamber of the hood and appropriately selected dimensions, combined with the MicroDrop ™ technology, increase the comfort of work, causing the noise level to decrease by about 15dB (A).

Capture HoodTM  

The technology of feeding air towards mechanical filters allows the use of up to 25% smaller amounts of exhausted air compared to traditional exhaust hoods.

Capture Air ^TM  

Technology consisting in blowing fresh air into the work zone through the perforated front wall of the hood. It complements the air extracted by the hood and increases the comfort of work of the kitchen staff.

Why do we need all that for?

• increase in the efficiency of the hood operation through maximum filtration of impurities;
• safety and hygiene (clean ventilation ducts);
• comfort of work of the kitchen staff (fresh air supply into the kitchen, reduction of noise level by 15dB (A);
• energy saving (use of exhausted air for heat recovery);
• environment protection; possibility of air discharge from the restaurant directly outside,
• economic savings due to maintenance.